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Holy Goat Brewing

Holy Goat is a Dundee-based brewery specializing in the production of mixed fermentation and wood-aged beers.

We have taken an unconventional approach to yeast and fermentation, opting for our own method that uses Brettanomyces yeast for long maturation periods (typically 3-4 months) to produce a unique, complex, full-bodied sour beer.

Mixed fermentation refers to the use of unconventional yeasts and bacteria in brewing, allowing for the production of beers with unique character. We are driven by experimentation and obsessed with the amazing flavors that can be achieved through mixed-culture fermentation.

Inspired by tradition, we also want to pay tribute to our brewmasters by blending old and new techniques with the highest quality ingredients to produce complex, interesting and (most importantly) delicious beer!

The brewery's name refers to the tongue-twisting description of the "goat" as a characteristic of wild yeast (Brettanomyces). Reverence for this animal, and for the beers that exhibit these characteristics, is a strong part of the brewery's identity.

Hail the Goat!

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