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SOMMERPAUSE

Dieses Jahr gehen wir neue Wege. Und der Weg führt in eine längere "Sommerpause" vom 25. Juni 2026 bis mindestens 3. August 2026! 

Wegen der zu erwartenden erhöhten Temperaturen und den damit - für das empfindliche Bier - verbundenen Komplikationen beim Versand, findet zwischen dem 25. Juni 2026 und mindestens 3. August 2026 kein Versand und keine Lieferung von Bestellungen statt. Der Checkout ist daher in dieser Zeit vorübergehend blockiert. Voraussichtlich ab dem 3. August 2026 kannst Du wie gewohnt Deine Bestellung aufgeben. 

Natürlich sind auch wieder eine Menge neue Craft Biere in der Pipeline, die beim Neustart dann auch direkt verfügbar sein werden.

season

"Saison (sometimes called Farmhouse Ale) is a traditional Belgian beer style originating from the Walloons who live along the border with France. It was traditionally brewed only during the winter months when farm workers, known as "saisoniers," had less work to do in the fields. They brewed it to prepare for spring and summer when warmer temperatures made brewing impossible. It used to be common practice to allow beers to ferment and mature for a very long time before drinking them."

The finished beer was a pale blonde with a peppery spiciness and an exceptionally dry body. Although saison beer nearly died out towards the end of the 20th century, it has recently been rediscovered and kept alive, primarily by American craft brewers.

Modern interpretations of this old beer style tend to be significantly more alcoholic, and US brewers often spice up saisons with spices. Ginger, in particular, works well to further enhance the characteristic yeast profile. More recently, particularly adventurous brewers have also started adding Brettanomyces during fermentation to achieve a very specific, funky-sour flavor. However, this isn't really traditional for this beer.

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