Blanch Beer

Blanq was founded by five entrepreneurs from the Rhineland. We have been working independently in marketing, gastronomy, trade and sales for years.

We are beer lovers and friends of the Eifel region – we enjoy living here or regularly take short breaks in the area.

Blankenheim, summer of 2020 during the pandemic: As we sat together again, bored by the melancholy atmosphere and enjoying a beer, two things struck us: Firstly, the selection of good, handcrafted beers from the Eifel region is still quite limited. And secondly, sustainable tourism in the Eifel could be promoted more effectively: recreation close to home and within our own country, (cycling) hiking, and local offerings for nature, culture, and culinary enthusiasts.

Our idea: We're launching a truly excellent, traditional beer. Supported by social media, our own promotions, and events. We support sustainable initiatives and local businesses by featuring them and integrating them into our marketing. Always a little unconventional, but always with love and humor. In this way, we're creating a beer brand that promotes sustainable projects, local craftspeople, restaurants, and tourism businesses in urban areas, and literally draws people in. From the Eifel region – for the Eifel region.

The problem is: we know a lot about many things, just not about brewing. And if it's going to be a "local beer," then the brewery and the ingredients have to come from here, too. With the Vulkan Brewery from Mendig, we've found the perfect partner. Award-winning specialists in craft beers, certified as a regional brand in the Eifel region, and passionate about what they do. A perfect fit!

The first result of our collaboration: Eifeler Helles. A local beer that tastes great and stands out. And best of all: it evokes a longing for the countryside!

Cheers Eifel!
Robert, Kai, Mario, Simon, René