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Corma
The Celts used the word "Corma" for their beer; they were also the first in Central Europe to produce beer from malted barley, which they then stored and transported in wooden barrels.
Like the Celtic peoples, we too have been brewing our “Corma” with natural ingredients using traditional methods since the beginning of 2020; unfiltered and unpasteurized, matured at leisure and gently bottled.
Meerbusch's first private brewery is located in the "Flammkontor", which is thus the only BBQ shop with an attached brewery in Germany.
