Hoppebräu

" This young brewery lives and breathes beer. The family business, run by Markus Hoppe, is constantly growing and enriching the Alpine foothills with creative and traditional beers. Committed to progress and innovation, the team works daily to achieve the highest quality and continuously creates new beers. Their shared goal is to brew exceptional, handcrafted beers and share them with their customers. Direct contact is incredibly important. Visitors can look into the brewery from the taproom or learn all about the production of this complex beverage on guided tours . It's about transparency, craftsmanship, the people behind the product, and working together."

It all started in Susi and Dirk Hoppe's garage. In January 2010, Markus brewed his first beers there under the name "Markus Hoppe's Garage Brew." In 2012, he spent 14 months in Mauritius working for the Flying Dodo Brewing Company. There, the young brewer was able to experiment extensively and gain valuable experience. In 2013, Markus really got going at home. After registering a small business, the garage quickly became too small. Hoppe Brew then began renting spare capacity from other breweries – as a so-called "cuckoo brewer." While attending master brewer school and working as a brewmaster, he brewed diligently and sold more and more beer. In 2016, Markus decided to leave the double workload and dedicate himself to the Hoppe Brew project full-time. The goal was clear – his own brewery! After overcoming all the hurdles in the building permit process, construction began in April 2018. On November 7, 2018, Markus proudly brewed his first beer at home. Since then, the team has been working enthusiastically in their new beer paradise. The long-awaited brewery restaurant, "Hoppebräus Zapferei," opened to visitors on April 24, 2019.

Here you can get to know the important people who work for Hoppebräu every day and give you an unforgettable experience."